RADISHES

RECIPE IDEAS:

This quick growing root vegetable comes in a rainbow of colors. They tend to be sweeter in the spring and fall and spicier in the summer. Radishes are a good detoxifier and can aid digestion. 

AVAILABILITY:
May - December

STORAGE TIPS:
If the greens are attached, remove prior to storing. Keep in a plastic bag in the refrigerator and eat within 10-12 days.

CULINARY TIPS:

• Thinly slice the greens and add to a salad

• Add thinly sliced to coleslaw

• Roast to bring out their natural sweetness

PAIRS WELL WITH:

• Parsley, thyme, dill

• Farro, rice, lentils

• Tofu, eggs, butter