BABY ARUGULA

RECIPE IDEAS:

A tender-leaved, peppery salad green that is related to watercress and radish. Leaves can be broad or deeply lobed (wild arugula) and tends to be spicier in warmer weather. Arugula contains high levels of folic acid and vitamin C, vitamin K, and vitamin A. 

AVAILABILITY:
May - November

STORAGE TIPS:
Keep refrigerated stored in a plastic bag. Best eaten within 7 days.

CULINARY TIPS:

• Makes a great salad on its own or mixed with other greens

• Sprinkle on pizza after it’s out of the oven

• Blend with nuts and olive oil to make pesto

PAIRS WELL WITH:

• Parmesan

• Almonds

• Pears

• Garlic

• Lemon