SUMMER SQUASH

RECIPE IDEAS:

Summer squash and zucchini are very mild flavored and take on the taste of what's around them. These plants are prolific producers during the summer months so thankfully there are a number of different ways to use them up.

AVAILABILITY:
June - October

STORAGE TIPS:
Keep refrigerated and eat within 5 days. Sliced or shredded squash can be frozen for longer term storage.

CULINARY TIPS:

• Make ribbons or noodles instead of pasta

• Toss on the grill

• Make zucchini bread

• Add to curries

PAIRS WELL WITH:

• Basil, dill, thyme

• Tomatoes, eggplant, peppers

• Walnuts