SUMMER SQUASH

RECIPE IDEAS:

Summer squash and zucchini are very mild flavored and take on the taste of what's around them. These plants are prolific producers during the summer months so thankfully there are a number of different ways to use them up.

AVAILABILITY:
June - October

STORAGE TIPS:
Keep refrigerated and eat within 5 days. Sliced or shredded squash can be frozen for longer term storage.

CULINARY TIPS:

  • Make ribbons or noodles instead of pasta

  • Toss on the grill

  • Make zucchini bread

  • Add to curries

PAIRS WELL WITH:

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