BABY GINGER

RECIPE IDEAS:

Pungent and aromatic, baby ginger is one of our favorite crops to grow. Pink and white, with bright green stems, this young ginger has a milder flavor and is really a treat for anyone who hasn’t experienced fresh ginger at its best. 

AVAILABILITY:
September - November

STORAGE TIPS:
Baby ginger does not have the longevity of storage that fully mature ginger has and should be stored in a bag in the refrigerator and eaten in about a week. Whole pieces can also be frozen and then grated (while still frozen) when you’re ready to use it. 

CULINARY TIPS:

• Baby ginger is very tender and has such a thin skin that it requires little to no peeling

• Add ginger to your morning smoothie

• Add to a stir fry

• Use for tea

PAIRS WELL WITH:

• Bok choy, carrots, eggplant, tomatoes

• Basil, cilantro, cumin

• Soy sauce, sesame oil