sauteed broccolini & Garlic
- 1 tablespoon kosher salt
- 2 bunches broccolini, ends trimmed
- 1 1/2 tablespoons good olive oil
- 3 garlic cloves, minced
- Chile flakes, to taste (optional)
Bring a large pot of salted water to a boil. Add the broccolini, return to a boil, and cook for 2 minutes. Remove and plunge into a bowl of ice water. Drain and set aside.
In a large saute pan, heat olive oil over low heat. Add the garlic and cook, stirring occasionally, for 1 to 2 minutes. Add the broccolini and chile flakes, if using, and stir until heated through.