BROCCOLINI

RECIPE IDEAS:

Broccolini is a cross between standard and Chinese broccoli. It features longer stalks, small florets, and a few leaves, all of which is edible. Unlike tradional broccoli, broccolini requires little prep work and cooks quickly. It has a mild, almost sweet flavor and is very high in Vitamin C.

AVAILABILITY:
June - November

STORAGE TIPS:
Store unwashed in a plastic bag in a high humidity crisper drawer of your refrigerator and eat within a few days. 

CULINARY TIPS:

  • The whole stalk is edible, though sometimes the thicker, woodier end needs to be trimmed (about the bottom ½ inch)

  • Steam or sauté

  • Toss with olive oil and grill

  • Cut into pieces and add into stir fry

PAIRS WELL WITH:

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