tomatoes with ginger, lemon & chile

  • 4 ripe tomatoes, cut into 1/2-inch wedges
  • 1 small jalapeno or serrano chile, seeded and minced
  • 2 tablespoons minced peeled fresh ginger
  • Zest from 1 lemon, plus 2 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper

In a large bowl, toss together tomatoes, jalapeno or serrano chile, ginger, lemon zest and juice, and olive oil. Season with salt and pepper.